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Evaluation of the potential food allergy risks of human l... | ResearchHub
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Evaluation of the potential food allergy risks of human lactoferrin expressed in Komagataella phaffii
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Authors
Yanett Anaya
12 more
Yanett Anaya
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Raysa Martinez
10 more
•
Carrie‐Anne Malinczak
Published
July 24, 2024
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Journal
Frontiers in Immunology
Topics
Biology
Biochemistry
Computer Science
Chemistry
Immunology
Show all topics
DOI
10.3389/fimmu.2024.1380028
License
CC-BY
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Frontiers in Immunology
Topics
Biology
Biochemistry
Computer Science
Chemistry
Immunology
Show all topics
DOI
10.3389/fimmu.2024.1380028
License
CC-BY
Other Formats
PDF
