Paper
Paper
Search...
Search ResearchHub...
Ctrl+K
New
Home
Browse
Earn
Fund
RH Journal
Notebook
Lists
Leaderboard
RSC
USD
Changelog
Terms
Privacy
Issues
Docs
Support
Foundation
About
Texture of cooked germinated brown rice subjected to free... | ResearchHub
Paper
Paper
Search...
Search ResearchHub...
Ctrl+K
New
Home
Browse
Earn
Fund
RH Journal
Notebook
Lists
Leaderboard
RSC
USD
Changelog
Terms
Privacy
Issues
Docs
Support
Foundation
About
Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment
0
Authors
Dandan Li
7 more
Dandan Li
•
Caiwen Chen
5 more
•
Yongbin Han
Published
January 1, 2025
Paper
Conversation
0
Reviews
0
Bounties
0
Sign in to comment
Add a comment...
Best
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Food Chemistry
Topics
Biology
Artificial Intelligence
Computer Science
Chemistry
Physiology
Show all topics
DOI
10.1016/j.foodchem.2024.140987
