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Postharvest ripening improves the texture and active ingr... | ResearchHub
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Postharvest ripening improves the texture and active ingredients of noni fruit (Morinda citrifolia L.) for processing
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Authors
Ruiqi Zhang
8 more
Ruiqi Zhang
•
Qiongping Hong
6 more
•
Congfa Li
Published
November 1, 2024
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Journal
Postharvest biology and technology
Topics
Biology
Inorganic Chemistry
Chemistry
Medicine
Complementary And Alternative Medicine
Show all topics
DOI
10.1016/j.postharvbio.2024.113089
