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Ultrasonic‐microwave assisted extraction for oat bran pol... | ResearchHub
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Ultrasonic‐microwave assisted extraction for oat bran polysaccharides: Characterization and in vivo anti-hyperlipidemia study
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Authors
Chen Yang
9 more
Chen Yang
•
Jingjing Li
7 more
•
Jian Wang
Published
November 1, 2024
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Journal
Industrial crops and products
Topics
Biology
Materials Science
Physics
Chemistry
Medicine
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DOI
10.1016/j.indcrop.2024.119229
