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Chemical profiling and enzyme inhibitory properties of es... | ResearchHub
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Chemical profiling and enzyme inhibitory properties of essential oil isolated from Artemisia judaica grown in Egypt: GC-MS analysis and in-Vitro studies
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Authors
Heba El‐Nashar
3 more
Heba El‐Nashar
•
Omayma Eldahshan
1 more
•
Gökhan Zengin
Published
July 17, 2024
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Journal
Natural product research
Topics
Chemistry
Biochemistry
Medicine
Food Science
Plant Science
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DOI
10.1080/14786419.2024.2381030
