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The effects of sweet potato (Ipomoea batatas L.) extract ... | ResearchHub
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The effects of sweet potato (Ipomoea batatas L.) extract and stevia extract on the physicochemical characteristics of effervescent granules
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Authors
Ridwan Rachmat
16 more
Ridwan Rachmat
•
Hari Hariadi
14 more
•
Adhi Susilo
Published
July 21, 2024
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Journal
Food Science and Technology
Topics
Biology
Pathology
Chemistry
Medicine
Nutrition And Dietetics
Show all topics
DOI
10.5327/fst.00283
