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Microencapsulation of Lactobacillus sakei and Lactobacill... | ResearchHub
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Microencapsulation of Lactobacillus sakei and Lactobacillus rhamnosus in Whey Protein Isolate and Sodium Hyaluronate for Potential Food-Grade Probiotic Delivery System
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Authors
Zhou Li-shu
8 more
Zhou Li-shu
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Yanxin Huang
6 more
•
Li L
Published
July 1, 2024
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Journal
Food Bioscience
Topics
Biology
Microbiology
Chemistry
Food Science
Nutrition And Dietetics
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DOI
10.1016/j.fbio.2024.104784
