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Calcium chloride enhances phenylpropanoid metabolism, ant... | ResearchHub
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Calcium chloride enhances phenylpropanoid metabolism, antioxidant ability and phytohormone signaling to effectively alleviate chilling injury in postharvest nectarines
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Authors
Yudong Liu
6 more
Yudong Liu
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Jinlong Wu
4 more
•
Lirong Wang
Published
November 1, 2024
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Journal
Postharvest Biology and Technology
Topics
Biology
Biochemistry
Chemistry
Organic Chemistry
Plant Science
Show all topics
DOI
10.1016/j.postharvbio.2024.113122
