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Mechanisms of single and mixed microbial fermentation to ... | ResearchHub
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Mechanisms of single and mixed microbial fermentation to improve summer-autumn green tea
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Authors
Xiaolong Zheng
7 more
Xiaolong Zheng
•
Shanshan Xu
5 more
•
Xingjiang Li
Published
July 1, 2024
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Journal
Food Bioscience
Topics
Chemistry
Pathology And Forensic Medicine
Food Science
Green Tea
Fermentation
DOI
10.1016/j.fbio.2024.104830
