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Perceptions and Preferences for Environmentally Sustainab... | ResearchHub
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Perceptions and Preferences for Environmentally Sustainable Food and Associated Factors: A Cross-Sectional Analysis of a Nationally Representative Survey of United States Consumers
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Authors
Nadeeja Wijayatunga
6 more
Nadeeja Wijayatunga
•
Yunhee Chang
4 more
•
Dylan Bailey
Published
July 1, 2024
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Journal
American Journal of Clinical Nutrition
Topics
Medicine
Neuroscience
Ecology
Pathology
Plant Science
Show all topics
DOI
10.1016/j.ajcnut.2024.07.026