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Polyphenol constituents and impacts of fermented tea (Cam... | ResearchHub
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Polyphenol constituents and impacts of fermented tea (Camellia sinensis) in human wellness.
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Authors
Okomo Aloo
5 more
Okomo Aloo
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Dong-Gyu Kim
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•
Deog‐Hwan Oh
Published
May 24, 2024
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Journal
Food Bioscience
Topics
Biology
Biochemistry
Chemistry
Medicine
Pathology And Forensic Medicine
Show all topics
DOI
10.1016/j.fbio.2024.104389
