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Inhibited the walnut oil oxidation through the microcapsu... | ResearchHub
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Inhibited the walnut oil oxidation through the microcapsules that consisted of (−)-Epigallocatechin gallate and sodium caseinate
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Authors
Qingqing Sun
6 more
Qingqing Sun
•
Wen Tan
4 more
•
Jinhu Tian
Published
June 18, 2024
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Journal
Food Bioscience
Topics
Chemistry
Biochemistry
Organic Chemistry
Nuclear Chemistry
Pathology And Forensic Medicine
Show all topics
DOI
10.1016/j.fbio.2024.104601
