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Comparison of physicochemical characteristics, functional... | ResearchHub
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Comparison of physicochemical characteristics, functional properties and biological activities of hemp seed proteins by different extraction methods
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Authors
Weishan Wang
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Weishan Wang
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Wei Li
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•
Xin‐Hui Xing
Published
August 1, 2024
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Topics
Biology
Chemistry
Food Science
Molecular Biology
Forestry
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DOI
10.26599/he.2024.9460001
License
CC-BY
Other Formats
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Supporters
Support the authors with ResearchCoin
Tip RSC
Topics
Biology
Chemistry
Food Science
Molecular Biology
Forestry
Show all topics
DOI
10.26599/he.2024.9460001
License
CC-BY
Other Formats
PDF