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A natural protein-lipid co-assembly as efficient Pickerin... | ResearchHub
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A natural protein-lipid co-assembly as efficient Pickering emulsifier from egg yolk sphere microgel prepared via high- pressure homogenization
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Authors
Xiaoli Liu
7 more
Xiaoli Liu
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Jiaxuan Ma
5 more
•
Yuanyuan Liu
Published
August 1, 2024
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Journal
Food Hydrocolloids
Topics
Biology
Ecology
Chemistry
Engineering
Materials Science
Show all topics
DOI
10.1016/j.foodhyd.2024.110517
