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Hydrothermal infra-red (HT-IR): the most effective techno... | ResearchHub
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Hydrothermal infra-red (HT-IR): the most effective technology for enhancing the shelf-life of pearl millet flour without compromising with the nutrient density and flour quality
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Authors
Ranjeet Kumar
11 more
Ranjeet Kumar
•
Neha Singh
9 more
•
Aruna Tyagi
Published
May 26, 2024
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Journal
Journal of Plant Biochemistry and Biotechnology
Topics
Biology
Ecology
Paleontology
Physiology
Nutrition And Dietetics
Show all topics
DOI
10.1007/s13562-024-00893-1
