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In vitro digestion and fermentation characteristics of ei... | ResearchHub
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In vitro digestion and fermentation characteristics of eight kinds of pulses and recommendations for different populations
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Authors
Haihua Ji
10 more
Haihua Ji
•
Junyi Yin
8 more
•
Shaoping Nie
Published
January 1, 2024
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Food & Function
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DOI
10.1039/d4fo00551a
