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Assessment of acid production efficiency and aroma volati... | ResearchHub
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Assessment of acid production efficiency and aroma volatile compounds by immobilized fermentation of different carriers on sugarcane original vinegar
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Authors
Gan‐Lin Chen
6 more
Gan‐Lin Chen
•
Bin Lin
4 more
•
Lifang Yang
Published
May 31, 2024
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Journal
LWT
Topics
Biology
Organic Chemistry
Chemistry
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DOI
10.1016/j.lwt.2024.116285
License
CC-BY-NC
Supporters
Support the authors with ResearchCoin
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Journal
LWT
Topics
Biology
Organic Chemistry
Chemistry
Engineering
Economics
Show all topics
DOI
10.1016/j.lwt.2024.116285
License
CC-BY-NC
