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Mitigation of malondialdehyde-induced protein lipoxidatio... | ResearchHub
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Mitigation of malondialdehyde-induced protein lipoxidation by epicatechin in whey protein isolate
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Authors
Wenhua Yao
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Wenhua Yao
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Wenhua Yao
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Qin Zhu
Published
June 3, 2024
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Journal
Food Chemistry
Topics
Chemistry
Biochemistry
Physiology
Animal Science And Zoology
Food Science
Show all topics
DOI
10.1016/j.foodchem.2024.139954
