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Development of pH response film based on potato starch/po... | ResearchHub
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Development of pH response film based on potato starch/polyvinyl alcohol using Kyoho grape skin extract to monitor pork freshness
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Authors
Shihui Wang
3 more
Shihui Wang
•
Biao Zhao
1 more
•
Qixiang He
Published
June 6, 2024
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Journal
Polymer Engineering and Science
Topics
Chemistry
Materials Science
Engineering
Chemical Engineering
Biomaterials
Show all topics
DOI
10.1002/pen.26744
