Abstract

Co-pyrolysis may enhance the energy efficiency of anaerobic digestion waste (biogas residues), while simultaneously facilitating the clean utilization of coal. A thermogravimetric analyzer (TG), TG-FTIR-MS, and infrared heating technique were employed to investigate the rapid co-pyrolysis properties of long-flame coal (LFC) and biogas residues (BR) in this study. Meanwhile, the effects of temperature on the co-pyrolysis product distributions and compositions were studied in reactors that were heated with electric heating and rapid infrared heating. The co-pyrolysis of LFC and BR had the potential to decrease greenhouse gas emissions, as indicated by the TG-FTIR/MS findings. The co-pyrolysis kinetics were calculated using two models (KAS and FWO); the average Eα values are 176.09 and 187.26 kJ/mol, respectively. Tar yields increased initially in IH (electric heating) and EH (infrared heating) reactors, before declining as the temperature rose. The tar yields are greatest for EH at 500 °C (16.12 wt.%) and IH at 600 °C (16.02 wt.%). Tar yields generated via infrared heating were greatly higher than those generated by EH at 600-700 ℃. IH has a higher tar yield due to the fact that there are significant synergistic effects between coal and lignin, protein, and lipid at high temperatures. The GC-MS results indicate that IH has promoted the aromatization and ketonization reactions. Moreover, more monocyclic aromatic and bicyclic aromatic products are generated by infrared heating, suggesting an indication of tar quality improvement. An elevated co-pyrolysis temperature results in a greater degree of graphitization in char.