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Global Sugar Reduction Trends and Challenges: Exploring A... | ResearchHub
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Global Sugar Reduction Trends and Challenges: Exploring Aroma Sweetening as an Alternative to Sugar Reduction
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Authors
Di Zhao
6 more
Di Zhao
•
Yue Chen
4 more
•
Yunwei Niu
Published
June 1, 2024
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Journal
Trends in Food Science & Technology
Topics
Biology
Mathematics
Chemistry
Nutrition And Dietetics
Sensory Systems
Show all topics
DOI
10.1016/j.tifs.2024.104602
