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Do promotions of healthier or more sustainable foods incr... | ResearchHub
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Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets
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Authors
Madison Luick
4 more
Madison Luick
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Lauren Bandy
2 more
•
Rachel Pechey
Published
June 21, 2024
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Journal
BMC Public Health
Topics
Medicine
Ecology
Public Health
Food Science
Public Health, Environmental And Occupational Health
Show all topics
DOI
10.1186/s12889-024-19080-x
License
CC-BY
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
BMC Public Health
Topics
Medicine
Ecology
Public Health
Food Science
Public Health, Environmental And Occupational Health
Show all topics
DOI
10.1186/s12889-024-19080-x
License
CC-BY
Other Formats
PDF