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Changes in the gut microbiota and fermentation products a... | ResearchHub
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Changes in the gut microbiota and fermentation products associated with enhanced longevity in acarbose-treated mice
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Authors
Brenda Smith
5 more
Brenda Smith
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Richard Miller
3 more
•
Thomas Schmidt
Published
April 30, 2018
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Preprint Server
Topics
Biology
Bioinformatics
Biochemistry
Microbiology
Physiology
Show all topics
DOI
10.1101/311456
License
CC-BY
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Bioinformatics
Biochemistry
Microbiology
Physiology
Show all topics
DOI
10.1101/311456
License
CC-BY
Other Formats
PDF
