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Tailoring Microbial Amino Acid Metabolism in Fermented Fo... | ResearchHub
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Tailoring Microbial Amino Acid Metabolism in Fermented Foods to Enhance Nuclear Receptor Activity and Regulate Experimental Colitis Severity
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Authors
Mikaela Kasperek
3 more
Mikaela Kasperek
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Adriana Galeas
1 more
•
John Allen
Published
June 29, 2024
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Journal
Current Developments in Nutrition
Topics
Biology
Biochemistry
Chemistry
Medicine
Microbiology
Show all topics
DOI
10.1016/j.cdnut.2024.102635
License
CC-BY-NC-ND
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Current Developments in Nutrition
Topics
Biology
Biochemistry
Chemistry
Medicine
Microbiology
Show all topics
DOI
10.1016/j.cdnut.2024.102635
License
CC-BY-NC-ND
