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Stress and the Consumption of Ultra-Processed Foods durin... | ResearchHub
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Stress and the Consumption of Ultra-Processed Foods during COVID-19’s Social Distancing: Are Mental Disorders Mediators in This Association? ELSA-Brasil Results
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Authors
Raphaela Pires
7 more
Raphaela Pires
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Rosane Griep
5 more
•
Letícia Cardoso
Published
June 30, 2024
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Journal
Nutrients
Topics
Mathematics
Pathology
Economics
Medicine
Public Health
Show all topics
DOI
10.3390/nu16132097
License
CC-BY
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Nutrients
Topics
Mathematics
Pathology
Economics
Medicine
Public Health
Show all topics
DOI
10.3390/nu16132097
License
CC-BY
Other Formats
PDF