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Exploring characteristics of waxy wheat starches cross-li... | ResearchHub
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Exploring characteristics of waxy wheat starches cross-linked at low levels: Insights from pasting, rheological, and textural properties
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Authors
Zhonghua Gu
•
X. Sha
4 more
•
Hongxin Jiang
Published
July 2, 2024
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Journal
Food Bioscience
Topics
Chemistry
Materials Science
Engineering
Chemical Engineering
Rheology
Show all topics
DOI
10.1016/j.fbio.2024.104672
