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The effect of heat treatment and high‐pressure homogeniza... | ResearchHub
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The effect of heat treatment and high‐pressure homogenization on the dispersibility and interfacial behavior of faba bean protein isolate and concentrate
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Authors
Oluwafemi Coker
2 more
Oluwafemi Coker
•
P.J. Shand
•
Supratim Ghosh
Published
July 4, 2024
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Journal
Sustainable Food Proteins
Topics
Physics
Materials Science
Chemistry
Engineering
Optics
Show all topics
DOI
10.1002/sfp2.1035
License
CC-BY
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Sustainable Food Proteins
Topics
Physics
Materials Science
Chemistry
Engineering
Optics
Show all topics
DOI
10.1002/sfp2.1035
License
CC-BY
Other Formats
PDF
