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Ultrasound-induced modifications of beef flavor character... | ResearchHub
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Ultrasound-induced modifications of beef flavor characteristics during postmortem aging
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Authors
Yujuan Fang
5 more
Yujuan Fang
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Jian Zhang
3 more
•
Wangang Zhang
Published
July 4, 2024
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Journal
Ultrasonics Sonochemistry
Topics
Chemistry
Neuroscience
Biochemistry
Catalysis
Animal Science And Zoology
Show all topics
DOI
10.1016/j.ultsonch.2024.106979
License
CC-BY-NC
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Ultrasonics Sonochemistry
Topics
Chemistry
Neuroscience
Biochemistry
Catalysis
Animal Science And Zoology
Show all topics
DOI
10.1016/j.ultsonch.2024.106979
License
CC-BY-NC
