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Theaflavins, polyphenols of black tea, inhibit entry of h... | ResearchHub
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Theaflavins, polyphenols of black tea, inhibit entry of hepatitis C virus
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Authors
Pritom Chowdhury
9 more
Pritom Chowdhury
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Marie-Emmanuelle Sahuc
7 more
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Karin Séron
Published
May 17, 2018
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Preprint Server
Topics
Biology
Biochemistry
Chemistry
Medicine
Epidemiology
Show all topics
DOI
10.1101/325126
License
CC-BY
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PDF
Supporters
Support the authors with ResearchCoin
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Preprint Server
Topics
Biology
Biochemistry
Chemistry
Medicine
Epidemiology
Show all topics
DOI
10.1101/325126
License
CC-BY
Other Formats
PDF
