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An Increasing Triglyceride–Glucose Index Is Associated wi... | ResearchHub
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An Increasing Triglyceride–Glucose Index Is Associated with a Pro-Inflammatory and Pro-Oxidant Phenotype
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Authors
Beverley Adams‐Huet
1 more
Beverley Adams‐Huet
•
Ishwarlal Jialal
Published
July 5, 2024
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Journal
Journal of Clinical Medicine
Topics
Chemistry
Biochemistry
Medicine
Epidemiology
Internal Medicine
Show all topics
DOI
10.3390/jcm13133941
License
CC-BY
Supporters
Support the authors with ResearchCoin
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Journal
Journal of Clinical Medicine
Topics
Chemistry
Biochemistry
Medicine
Epidemiology
Internal Medicine
Show all topics
DOI
10.3390/jcm13133941
License
CC-BY
