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Unraveling the influence of lipids on aroma generation in... | ResearchHub
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Unraveling the influence of lipids on aroma generation in non-smoked bacon during boiling through untargeted lipidomics analysis
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Authors
Han Wu
3 more
Han Wu
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Zhifei He
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•
Hongjun Li
Published
July 6, 2024
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Journal
Food Bioscience
Topics
Chemistry
Biochemistry
Organic Chemistry
Nutrition And Dietetics
Biomedical Engineering
Show all topics
DOI
10.1016/j.fbio.2024.104711
