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Optimization of subcritical water extraction, UPLC–triple... | ResearchHub
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Optimization of subcritical water extraction, UPLC–triple–TOF–MS/MS analysis, antioxidant and α-glucosidase inhibitory activities of anthocyanins from Nitraria sibirica Pall. fruits
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Authors
Lichengcheng Ren
6 more
Lichengcheng Ren
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Qi Dong
4 more
•
Na Hu
Published
July 6, 2024
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Journal
Food Chemistry X
Topics
Chemistry
Organic Chemistry
Spectroscopy
Molecular Biology
Delphinidin
Show all topics
DOI
10.1016/j.fochx.2024.101626
License
CC-BY-NC-ND
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Food Chemistry X
Topics
Chemistry
Organic Chemistry
Spectroscopy
Molecular Biology
Delphinidin
Show all topics
DOI
10.1016/j.fochx.2024.101626
License
CC-BY-NC-ND
