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Caspase-3 interactins with calpain and cathepsin L: implications for protein stability and quality in fish fillets during postmortem storage
Biochemistry
Pharmacology
Cell Biology
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Authors
Xin Xiong
,
Ning Ding
Zhuang Shuai
,
Dou Peipei
,
Feng Ruifang
,
Yuqing Tan
,
Huawei Ma
,
Lin Chen
,
Hui Hong
+7 authors
,
Yongkang Luo
Journal
Food Bioscience
Published
Jul 6, 2024
DOI
10.1016/j.fbio.2024.104709
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