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Enhancement of Green Production of Heme by Deleting Odor-Related Genes from Bacillus amyloliquefaciens Based on CRISPR/Cas9n
Genetics
Biochemistry
Biotechnology
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Authors
Cong Jiang
,
Dian Zou
Xuedeng Jiang
,
Wenyuan Han
,
Kang Chen
,
Aimin Ma
,
Xuetuan Wei
+5 authors
,
Anqi Ma
Journal
Journal of Agricultural and Food Chemistry
Published
Jul 9, 2024
DOI
10.1021/acs.jafc.4c04521
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