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Enhancement of Green Production of Heme by Deleting Odor-... | ResearchHub
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Enhancement of Green Production of Heme by Deleting Odor-Related Genes from Bacillus amyloliquefaciens Based on CRISPR/Cas9n
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Authors
Cong Jiang
6 more
Cong Jiang
•
Dian Zou
4 more
•
Xuetuan Wei
Published
July 9, 2024
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Journal
Journal of Agricultural and Food Chemistry
Topics
Biology
Neuroscience
Chemistry
Biochemistry
Molecular Biology
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DOI
10.1021/acs.jafc.4c04521
