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Optimizing Skim Milk Yogurt Properties: Combined Impact o... | ResearchHub
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Optimizing Skim Milk Yogurt Properties: Combined Impact of Trans-glutaminase and Protein-Glutaminase
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Authors
Jiajing Wu
11 more
Jiajing Wu
•
Deming Jiang
9 more
•
Hongliang Gao
Published
July 1, 2024
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Journal
Journal of Dairy Science
Topics
Chemistry
Biochemistry
Organic Chemistry
Food Science
Genetics
Show all topics
DOI
10.3168/jds.2024-24916
License
CC-BY
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Journal of Dairy Science
Topics
Chemistry
Biochemistry
Organic Chemistry
Food Science
Genetics
Show all topics
DOI
10.3168/jds.2024-24916
License
CC-BY
Other Formats
PDF
