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Structural characterization of glutaraldehyde crosslinked... | ResearchHub
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Structural characterization of glutaraldehyde crosslinked starch-based nanofibrous film and adsorption improvement for oyster peptide flavor
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Authors
Simin Qing
7 more
Simin Qing
•
Wuyin Weng
5 more
•
Songnan Li
Published
July 1, 2024
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Journal
International Journal of Biological Macromolecules
Topics
Biology
Materials Science
Chemistry
Engineering
Biochemistry
Show all topics
DOI
10.1016/j.ijbiomac.2024.133801
