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Volatilomics of Cabernet Sauvignon grapes and sensory per... | ResearchHub
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Volatilomics of Cabernet Sauvignon grapes and sensory perception of wines are affected by canopy side in vineyards with different row orientations
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Authors
Hao-Cheng Lu
11 more
Hao-Cheng Lu
•
Meng-Bo Tian
9 more
•
Jun Wang
Published
July 18, 2024
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Journal
Food Chemistry
Topics
Biology
Neuroscience
Chemistry
Plant Science
Food Science
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DOI
10.1016/j.foodchem.2024.140508
