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Quercetin encapsulation and release using rapid CO2-respo... | ResearchHub
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Quercetin encapsulation and release using rapid CO2-responsive rosin-based surfactants in Pickering emulsions
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Authors
Hanwen Wang
4 more
Hanwen Wang
•
Jiawei Wang
2 more
•
Xiaoping Rao
Published
July 18, 2024
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Journal
Food Chemistry
Topics
Computer Science
Chemical Engineering
Chemistry
Engineering
Organic Chemistry
Show all topics
DOI
10.1016/j.foodchem.2024.140528
