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In vitro fecal fermentation characteristics and dynamic c... | ResearchHub
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In vitro fecal fermentation characteristics and dynamic changes in physicochemical and structural properties of Oat β-glucan
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Authors
Jixiang Zhang
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Jixiang Zhang
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Haibo Liu
7 more
•
Yanfang Liu
Published
July 1, 2024
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Journal
Bioactive Carbohydrates and Dietary Fibre
Topics
Biology
Biochemistry
Chemistry
Microbiology
Nutrition And Dietetics
Show all topics
DOI
10.1016/j.bcdf.2024.100432
