Abstract

Abstract The aim of this study is to investigate the heat and mass transfer characteristics of Burgers nanofluid in the presence of thermo-diffusion effects. The analysis considers higher-order slip effects to study the transport phenomena. Additionally, the study examines the impact of thermal radiation and chemical reactions on the flow. Variable thermal conductivity assumptions are made for heat transfer analysis. The Cattaneo–Christov model, an extension of Fourier heat and mass theories, is employed for the analysis. Heat transfer evaluation is conducted using convective thermal constraints, and numerical computations are carried out using the Runge–Kutta method. The study visually represents the impact of flow parameters through graphical analysis. It is suggested that heat transfer can be significantly improved through the interaction of slip effects, and the concentration phenomenon is enhanced by the Soret number.