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Formulation and Characterization of Lentil Milk–Based Sof... | ResearchHub
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Formulation and Characterization of Lentil Milk–Based Soft Cheese Analogs: Insights on Physicochemical and Textural Properties
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Authors
Huma Naeem
4 more
Huma Naeem
•
Aqsa Akhtar
2 more
•
Nauman Khalid
Published
July 26, 2024
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Journal
Legume Science
Topics
Computer Science
Materials Science
Chemistry
Artificial Intelligence
Food Science
Show all topics
DOI
10.1002/leg3.248
License
CC-BY
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Legume Science
Topics
Computer Science
Materials Science
Chemistry
Artificial Intelligence
Food Science
Show all topics
DOI
10.1002/leg3.248
License
CC-BY
Other Formats
PDF
