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Impact of processing steps (filtration, creaming and past... | ResearchHub
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Impact of processing steps (filtration, creaming and pasteurization) on the botanical classification of honey using LC-QTOF-MS
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Authors
Lei Tian
8 more
Lei Tian
•
Shaghig Bilamjian
6 more
•
Stéphane Bayen
Published
July 1, 2024
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Journal
Food Research International
Topics
Mathematics
Organic Chemistry
Chemistry
Insect Science
Pharmacology
Show all topics
DOI
10.1016/j.foodres.2024.114841
