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Preparation and Characterization of Improved Barrier Beve... | ResearchHub
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Preparation and Characterization of Improved Barrier Beverage Packaging Bottle and Its Inhibitory Effect on Dissolved Oxygen Content of Chestnut Rose Beverage
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Authors
Zichun Wang
5 more
Zichun Wang
•
Xiankun Zeng
3 more
•
Difeng Ren
Published
August 6, 2024
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Journal
Packaging Technology and Science
Topics
Chemistry
Materials Science
Engineering
Chemical Engineering
Organic Chemistry
Show all topics
DOI
10.1002/pts.2844
