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Seasonal Variability of Lipophilic Compounds in Oat (Aven... | ResearchHub
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Seasonal Variability of Lipophilic Compounds in Oat (Avena sativa L.) Straw: A Comprehensive Chemical Study
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Authors
Gisela Marques
4 more
Gisela Marques
•
Ana Gutiérrez
2 more
•
Jorge Rencoret
Published
September 3, 2024
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Journal
Journal of Agricultural and Food Chemistry
Topics
Biology
Biochemistry
Chemistry
Molecular Biology
Avena
Show all topics
DOI
10.1021/acs.jafc.4c05002
License
CC-BY
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Journal of Agricultural and Food Chemistry
Topics
Biology
Biochemistry
Chemistry
Molecular Biology
Avena
Show all topics
DOI
10.1021/acs.jafc.4c05002
License
CC-BY
