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Effect of caffeic acid and cobalt sulfate on potato (Sola... | ResearchHub

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Effect of caffeic acid and cobalt sulfate on potato (Solanum tuberosum L.) plants in the presence and absence of nanoparticles-coated urea

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Authors

Mohamed Hassan

Mohamed Hassan•Misbah Hareem•Tahani Alahmadi

Published

September 5, 2024

Abstract

Potatoes (Solanum tuberosum L.) are a significant food crop cultivated around the world. Caffeic acid (CA) can enhance plant growth by promoting antioxidant activity and stimulating root development, contributing to overall plant health and vigor. Cobalt sulfate (CoSO

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Journal

Scientific Reports

Topics

Materials Science

Organic Chemistry

DOI

10.1038/s41598-024-70998-z

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Supporters

Support the authors with ResearchCoin

Journal

Scientific Reports

Topics

Materials Science

Organic Chemistry

DOI

10.1038/s41598-024-70998-z

License