Glycemic Control Contributes to the Neuroprotective Effects of Mediterranean and Green-Mediterranean Diets on Brain Age; The DIRECT PLUS Brain-MRI Randomized Controlled Trial
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Authors
Dafna Pachter
Dafna Pachter•Alon Kaplan•Iris Shai
Published
September 1, 2024
Abstract
We recently reported that Mediterranean (MED) and green-MED diets significantly attenuated age-related brain atrophy by ∼50% within 18 months.
