Paper
Paper
Search...
Search ResearchHub...
Ctrl+K
New
Home
Browse
Earn
Fund
RH Journal
Notebook
Lists
Leaderboard
RSC
USD
Changelog
Terms
Privacy
Issues
Docs
Support
Foundation
About
Buckwheat protein as macromolecular emulsifier to stabili... | ResearchHub
Paper
Paper
Search...
Search ResearchHub...
Ctrl+K
New
Home
Browse
Earn
Fund
RH Journal
Notebook
Lists
Leaderboard
RSC
USD
Changelog
Terms
Privacy
Issues
Docs
Support
Foundation
About
Buckwheat protein as macromolecular emulsifier to stabilize Antarctic krill oil-loaded emulsion: study on physicochemical properties, microstructure, and functional properties
0
Authors
Jiawei Tang
7 more
Jiawei Tang
•
Shixin Song
5 more
•
Lei Yu
Published
September 1, 2024
Paper
Conversation
0
Reviews
0
Bounties
0
Abstract
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Journal of Cereal Science
Topics
Biology
Materials Science
Chemistry
Engineering
Biochemistry
Show all topics
DOI
10.1016/j.jcs.2024.104027
