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Effect of Lactose Free Milk on Texture, Flavor, and Consu... | ResearchHub
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Effect of Lactose Free Milk on Texture, Flavor, and Consumer Acceptability of Milk Chocolate
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Authors
Andrew Marshall
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Andrew Marshall
•
Jack Flanagan
Published
September 18, 2024
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Journal
Journal of the Academy of Nutrition and Dietetics
Topics
Computer Science
Artificial Intelligence
Chemistry
Nutrition And Dietetics
Food Science
Show all topics
DOI
10.1016/j.jand.2024.07.070
