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Dynamic development of changes in multi-scale structure d... | ResearchHub
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Dynamic development of changes in multi-scale structure during grain filling affect gelatinization properties of rice starch
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Authors
Xiaoning Liu
6 more
Xiaoning Liu
•
Zekun Xu
4 more
•
Harold Corke
Published
May 27, 2024
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Journal
Carbohydrate Polymers
Topics
Physics
Materials Science
Chemistry
Quantum Mechanics
Nutrition And Dietetics
Show all topics
DOI
10.1016/j.carbpol.2024.122318
